Recipes

Here are some of my favorite honey recipes.  I’ll be adding more as time permits.   Your own recipes  or suggestions on these are welcome as well,  Just try to include Honey or Pollen!

5 thoughts on “Recipes”

  1. Bman’s Honey Butter

    Ingredients:

    -1 Lb. Butter
    -1 Lb. Honey (Preferably Raw, partly crystalized works best)

    Combine ingredients in a mixing bowl.
    Blend well with blender.
    Scoop into tupperware or other sealable container, use a spatula to get it all!

    Honey Butter

    Spread on toast, biscuits, bagels, the possibilities are endless!

    Image from The Nummy Little Blog

  2. Bman’s French Toast

    Ingredients:
    -2 Eggs
    -1/4 cup Milk
    -1/4 teaspoon Vanilla extract (optional)
    -Cinnamon Bread, (unglazed)
    -Butter
    -Honey (raw Honey preferred)
    -Cinnamon

    Directions:
    Mix eggs milk and vanilla in wide shallow bowl.
    Warm skillet, Electric griddle, or pan to Medium High. (~300-350 Deg F)
    Melt some butter to cover bottom of pan.
    Dip bread (Both sides) in egg mixture, place on skillet.
    Sprinkle cinnamon over top side.
    Flip after 2-3 minutes, cook until both sides have mottled golden brown appearance.
    Remove from skillet, repeat until all of the egg mixture is used up.
    Add Butter and Honey to finished toast.
    Add fruit on the side or serve as is, Enjoy!

    FrenchToast Full size image

  3. Aunt Connie’s Hot Toddy

    Ingredients:
    -2 Tablespoons Honey
    -1 Tablespoon Lemon or Lime Juice (fresh squeezed is best)
    -1 Shot of your favorite Whiskey

    Directions:
    Mix in your favorite coffee/tea mug
    Fill mug to top with boiling water

    Stir and serve!

    Can substitute green tea for boiling water if you desire.

    Be sure to drink the entire mixture while hot for greatest benefit!
    -Connie Casey

    Hot toddy

    Image from Zoom Yummy

  4. Bill’s Honey Mustard Balsamic Vinaigrette

    Ingredients:
    3/4 cup extra virgin olive oil
    1/4 cup white balsamic vinegar
    1/4 cup water
    2 tablespoons white mustard seeds
    2 tablespoons honey
    Minced shallots
    Salt and pepper
    Optional: Chopped basil and chives

    Directions:
    Mix mustard seeds vinegar and water into a skillet, heat medium temp until softened. Let cool
    Add honey, shallots, oil and optional herbs.
    Salt and pepper to taste.
    Pour into bottle with top that seals well for shaking.

    Suggested salad:
    Arugula, blueberries, pears, jerk chicken, feta, and grape tomatoes.
    Shake vinaigrette well and add to salad.

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